The Ravenous Pig

We celebrated at the Ravenous Pig in Winter Park last night. It was definitely a very hip, WP croud. The food was excellent and the service very professional. Good, reasonable wine list, full bar. We had the Gruyere Biscuits before the entre's which are a regular item and were not disappointed. I had the flank steak and Terri had the swordfish -- awesome! Finally, we had to have the chef's dessert specialty -- "Pig Tails" -- think hot, sweet donuts with chocolate for dipping. Go there but make sure you have reservations.